Tip of the Day: Adding Flavor to Any dish
This is so easy and makes your house smell absolutely delicious! All you have to remember is 50%, 25%, 25%.
When cooking a casserole, sauces, or any savory dish just chop of some onions, celery, and carrot. Making sure you have double the onions or 50%, 25% carrot, and 25% celery. Do this any time and you are bound to have tons of flavor! I promise 🙂
Happy cooking.
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