Hello everyone!!!! I am taking a break from posting a recipe and instead giving you a tip on 5 Foods You Want to FREEZE {to get meals done in half the time} .
These tips are things I almost ALWAYS follow and keep in my freezer at all times. It seriously saves me so so much time!!!
- Meat- I always have a gallon ziploc baggie of cooked ground beef, sausage, bacon, chicken, and taco meat.
- Breads- When I make breakfast items such as pancakes, french toast, or muffins, I always make a huge batch and throw in baggies to freeze for quick breakfasts, lunch, or dinner.
- Cook Once, Eat Twice– Whenever you are cooking and making a mess in your kitchen always double or triple recipe! Why not have one mess and make multiple meals. Then you eat one, gift another, or freeze another.
- Leftovers- Some love’em, some hate’em….. but the key is to not throw away but “stow away”- Place leftovers in individual tupperware containers, label, and freeze! Then you have your very own homemade TV Dinners to grab for a quick lunch or dinner.
- Meal Morphs- Morph your leftovers into another dish, for instance: When I make chili I make a huge batch (don’t we all??? What is is about chili that makes us think we have to get out our largest pot??) and after a day or so when we are sick of leftovers, you could do 1 of 2 things or i guess both??!! Freeze the leftovers to eat at a later date or 2…..morph it. I typically add tomato paste and cooked macaroni noodles to my chili to make a Ghoulash 🙂 You can meal morph lots of dishes with chicken too! Options are endless!(click HERE to get my sheet with all the meal morph ideas)
To watch me talk about these top 5 foods click HERE.
What do you like freezing to make your life easier?
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