The Best Beer-Soda Beef Roast

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Who doesn’t love a good Beef Roast? How about the one million ways to cook a beef roast? Which one is the best? Should I stick with my grandmothers recipe? Should I break out of the “norm” and try a different recipe? AAAAHHHHHH!!!!! So many decisions!

Well I’m here to tell you that I have asked myself all those questions- and I have finally (I think) settled with The Best Beer-Soda Beef Roast as my ultimate favorite.

This recipe really takes all the recipes I have tried before- and everything I love about each one- and combined it into one amazing recipe.

I love the flavor of beer with my meat. But I know some prefer a good ‘ol can of Coke. The reason we use soda or beer in this recipe is so the acidity can help break down the tough fibers in the meat- resulting in a tender juicy roast.

Now that I have you persuaded, I hope, let’s see what you think? Go ahead- I dare you- get out your crock-pot or dutch oven and let the smells fill your home with lots of beefy LOVE 🙂

Ingredients:

• 2-pound boneless beef chuck shoulder roast (No substitutions! This is the best cut of meat for the slow cooker!)
• 1 bag of baby carrots
• 1 onion, chopped
• 3-4 Large potatoes, cut into chunks
• 1 packet of Dry Lipton Onion Soup Mix
• 1 can of beer or coca cola
• 1 can cream of mushroom soup, optional
• 1 crate of fresh mushrooms, whole or sliced
• 3 T Olive Oil
• 1 T. butter
• 3 garlic cloves, minced
• 1-2 cups beef broth, salsa, or salsa juice
• 1 T Worcestershire sauce
• salt and pepper
• 2-3 T tomato paste, optional
• 1 1/2 t. sugar, optional

Instructions:

1. Place your veggies on the bottom and your roast on top
2. sprinkle the packet of Lipton soup mix and salt and pepper over the roast and veggies
3. Then pour your soda or beer
4. Mix in a bowl the soup, oil, butter, garlic, broth, Worcestershire, tomato paste, and sugar (optional) and pour over meat and veggie mix in the pot.
5. Cover and put on low for 6-8 hours.
6. That’s it! Enjoy

Instant Pot Version:

Place all ingredients in Instant Pot lock it and let cook for 60 minutes on manual or beef/stew setting. Can either quick release or natural release.

Note: To see the freezer version of this meal CLICK HERE.

5 from 1 reviews

The Best Beer-Soda Beef Roast

 

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The absolute best Beef Roast you will EVER have!

Author: Tandy

Ingredients

• 2-pound boneless beef chuck shoulder roast (No substitutions! This is the best cut of meat for the slow cooker!)
• 1 bag of baby carrots
• 1 onion, chopped
• 3-4 Large potatoes, cut into chunks
• 1 packet of Dry Lipton Onion Soup Mix
• 1 can of beer or coca cola
• 1 can cream of mushroom soup, optional
• 1 crate of fresh mushrooms, whole or sliced
• 3 T Olive Oil
• 1 T. butter
• 3 garlic cloves, minced
• 1-2 cups beef broth, salsa, or salsa juice
• 1 T Worcestershire sauce
• salt and pepper
• 2-3 T tomato paste, optional
• 1½ t. sugar, optional

Instructions

1. Place your veggies in the bottom and your roast on top
2. sprinkle the packet of lipton soup mix over the roast and veggies
3. Then poor in your soda or beer
4. Mix in a bowl the soup, oil, butter, garlic, broth, worcestershire, tomato paste, and sugar (optional) and pour over meat and veggie mix in pot.
5. season with salt and pepper to your liking.
6. Cover and put on low for 6-8 hours.
7. That's it! Enjoy
8. Instant Pot Version:
9. Place all ingredients in Instant Pot lock it and let cook for 60 minutes on manual or beef/stew setting. Can either quick release or natural release.

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3.5.3229

This recipe is updated from the original version.