Looking for that winning Alfredo Sauce recipe that will win everyone over? So was I! It just so happened that when I was on the search for the perfect alfredo recipe, Olive Garden Alfredo Sauce happened to my favorite.
Another issue that I kept running into with Alfredo recipes were the ingredients. I’m the type that when I’m hungry for something I want to make it immediately, which requires having the proper ingredients on hand. I do not want to have to run to the store, and most recipes require heavy cream which I don’t always keep on hand.
So I set out to find the perfect, quick, easy, and pantry ingredient ready Alfredo sauce. So I crated my own recipe using what most people have on hand on a regular basis, milk. Of course if you had cream you could sub in cream or half and half, but ultimately milk will do the trick!
You can also jazz this sauce up by adding in a Cajun seasoning to give it some spice. Or, add in some shrimp, crab, or grilled chicken. You could also make a nacho with this sauce or pizza, using my freezer friendly pizza dough.
So, just do yourself a favor, make this Olive Garden Sauce and see the possibilities are endless for lots of calorie Free food 🙂
Olive Garden Alfredo
Ingredients
- 8 oz cream cheese
- 3/4 cup parmesan cheese grated
- 1/2 cup butter
- 1/2 cup milk
- 1 T garlic minced
- pepper
Instructions
- Melt butter and garlic together
- Add in cream cheese
- Whisk in milk and warm cheese
- add in more milk or parm to adjust thickness and season with pepper.
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