Ran across this Chili Dog Bake on one of those quick foodie videos across social media. Ingredients were super simple I made a quick mental note and thought I would throw together my own version since it was such a quick “throw” together dish. Plus I absolutely love anything smothered in Chili!!!!!
Chili is one of my Meal Morphs. Click HERE to get more information on meal morphs and how it can seriously transform your leftovers from cooking once, aka cooking in bulk, to supplying you with literally multiple of different meals that wont even taste or feel like leftovers!
Ingredients:
- Chili- homemade or canned
- 10 hot dogs
- 1 can pre-made biscuits
- 4 T. butter, melted
- 1/2 t. garlic powder
- 2 T. parsley, dried
- 1 c. shredded cheddar cheese
Instructions:
- Cook your favorite chili recipe, or use your leftover chili from last nights dinner, or just used canned Hormel chili.
- Cut up hot dogs in bite sized pieces and place in chili
- Next, tear up biscuits into pieces and toss in melted butter, parsley, garlic powder, and 1. Cup cheese.
- Spread biscuit mixture in the bottom of a 9×13 inch pan
- Pour chili hot dog mixture over top of biscuits
- Sprinkle with remaining cheese
- Bake at 375 for about 30 minutes or until biscuits are cooked through in the middle
Chili Dog Bake
If you love chili dog's you will love this quick throw together casserole. You can dress it up or dress it down depending on how much time you have to prepare.
Author: Tandy
Recipe type: Casserole
Cuisine: American
Ingredients
- Chili- homemade or canned
- 10 hot dogs
- 1 can pre-made biscuits
- 4 T. butter, melted
- ½ t. garlic powder
- 2 T. parsley, dried
- 1 c. shredded cheddar cheese
Instructions
- cook your favorite chili recipe, or use your leftover chili from last nights dinner, or just used canned Hormel chili.
- Cut up hot dogs in bite sized pieces and place in chili
- Next, tear up biscuits into pieces and toss in melted butter, parsley, garlic powder, and 1. Cup cheese.
- Spread biscuit mixture in the bottom of a 9x13 inch pan
- Pour chili hot dog mixture over top of biscuits
- Sprinkle with remaining cheese
- Bake at 375 for about 30 minutes or until biscuits are cooked through in the middle
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