WOW! The one word that comes to mind when I think of this 4 Ingredient BBQ Bacon Chuck Roast! You literally “throw” this dish together in an aluminum pan (which equals ZERO clean-up), the cost is minimal, and I dirtied like 2 dishes!
WOW! WOW! WOW!
I was introduced to this 4 Ingredient BBQ Bacon Chuck Roast for the first time, after knowing my best friend for like my whole life, in my adult life a few years ago at her daughters birthday party.
To her this was just a dish she grew up with her dad always making, but to me it was a breath of fresh air that I couldn’t believe I had never had or seen before.
I mean it tastes amazing, and it is made from a Chuck Roast for CRYING OUT LOUD (who isn’t looking for ways to feed their family with an affordable yet delicious mouth watering meat?).
Delicious. Affordable. Easy. WOW.
Here is how you “throw” my best friend Danni’s 4 Ingredient BBQ Bacon Chuck Roast together.
Ingredients:
- Chuck Roast
- Assorted Peppers, diced ( I used the leftover peppers from Kalys Eggless Breakfast Bake- click here to see recipe)
- BBQ Sauce
- 1# of Bacon, uncooked, chopped into pieces(this would add great flavor and I would recommend adding, but it is still amazing even without bacon)
Instructions:
- Cut Roast into 1 inch cubes.
- Cut assorted peppers into 1 inch chunks. Throw beef, peppers, and bacon into a foil pan (you can get foil pans very affordable at a Wholesale Retailer such as Sams Club or Costco or one of my favorite places to go, Dollar Tree).
- Then pour your FAVORITE BBQ sauce liberally all over your meat pepper mixture.
- Cover with foil and place on your grill or smoker for about 1-1 1/2 hours or until meat is done and tender (we placed on our smoker at 300 degrees). You could also do this in the oven or even crockpot for that matter.
Note: I prepared this dish Monday when I was making Kalys Eggless Breakfast Bake and it stayed nicely in my fridge for 3 days until I cooked it Thursday.
I served this on top of steamed rice which is amazing because the rice soaks up all that amazing Beefy BBQ Pepper Juice. AMAZING! (click here to see more on how I cooked my rice in my rice cooker.)
I also served with a side of my baked beans that I had frozen from sons birthday party!
Overall dinner tonight was pretty dang easy, leaving me time to spend with my kids and husband- Just what I like 🙂
How did you spend your evening?
- Chuck Roast
- Assorted Peppers, diced ( I used the leftover peppers from Kalys Eggless Breakfast Bake- click here to see recipe)
- BBQ Sauce
- 1# of Bacon, uncooked, chopped into pieces(this would add great flavor and I would recommend adding, but it is still amazing even without bacon)
- Cut Roast into 1 inch cubes.
- Cut assorted peppers into 1 inch chunks. Throw beef, peppers, and bacon into a foil pan (you can get foil pans very affordable at a Wholesale Retailer such as Sams Club or Costco or one of my favorite places to go, Dollar Tree).
- Then pour your FAVORITE BBQ sauce liberally all over your meat pepper mixture.
- Cover with foil and place on your grill or smoker for about 1-1½ hours or until meat is done and tender (we placed on our smoker at 300 degrees). You could also do this in the oven or even crockpot for that matter.
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