Buffalo Wraps and Sweet Potato Fries Recipes
If you saw on my Instagram or even on Facebook, I posted a picture of my laundry basket where I do a freezer inventory every week and get everything in the freezer that either needs to get used up or that looks good for that week. I grab my laundry basket and bring it up stairs to defrost in fridge (as you can tell my freezer is in our basement). After doing my freezer inventory, I write my weekly meal plan (you can learn more about how I meal plan HERE).
Today, it was popcorn chicken! Apparently, I have picking up a bag every time I visit Target! So one of my absolute favorite things to make with popcorn chicken is Buffalo Wraps!
My kids just eat the popcorn chicken or a wrap with no buffalo sauce.
My sister Bailey gave me this Sweet Potato Fry recipe. She said she doesn’t like sweet potato fries, but she liked these so I thought I would give them a try! Boy am I glad I did!!!
Check out my very brief “recipe,” or guideline below. I used to sell these at my restaurant before I had kids and we called them Buffalo Bacon Ranch Wraps, and OMG they were a hot item let me tell you 🙂
Sweet Potato Fries
Ingredients:
- Sweet potatoes, sliced into fries
- olive/vegetable oil
- Garlic powder
- Salt
- Pepper
- Cayenne pepper
- Parmesan cheese
- Parsley
Instructions:
- Toss everything in a bowl
- Spread evenly onto a sheet pan
- Bake at 450 degrees
- Toss in Parmesan cheese and parsley before serving
- Enjoy!
Optional: You can also broil at the end if you it need to crisp up a little bit.
Buffalo Wraps
Ingredients:
- Bacon (pre-cooked from your freezer)
- Popcorn Chicken
- Spinach Wraps
- Tomatoes
- Onions
- Lettuce
- shredded cheese
- buffalo sauce
- ranch
- bake chicken in oven according to package directions
- when done, toss in buffalo sauce
- warm wrap slightly to prevent from breaking
- place your lettuce, chicken, cheese, bacon, tomato, onion, and drizzle of Ranch dressing in the wrap and wrap it up tightly, folding in the edges
- cut in half
- Enjoy!!!
- Bacon (pre-cooked from your freezer)
- Popcorn Chicken
- Spinach Wraps
- Tomatoes
- Onions
- Lettuce
- shredded cheese
- buffalo sauce
- ranch
- bake chicken in oven according to package directions
- when done, toss in buffalo sauce
- warm wrap slightly to prevent from breaking
- place your lettuce, chicken, cheese, bacon, tomato, onion, and drizzle of Ranch dressing in the wrap and wrap it up tightly, folding in the edges
- cut in half
- Enjoy!!!
A lot of you have been asking about my flavored water, that I have posted on my Instagram, @tandymeals. It’s made up of Lemon and fresh ginger and it was really really good. See recipe here: Infused Flavored Water
That is it! For questions, keep in touch with me! 🙂
Yummy!!! Trying out the fries for lunch. How long do you usually have them in the oven for?
Emily, it kinda depends on how crunchy or brown you like them and how thin/thick you cut them. I like them rather thin so at that high of a temp it takes about 30 minutes. I also mix around a few times to assure they get caramelized on all edges. Thanks for asking 🙂