Restaurant Style Caesar Salad

I love a good Restaurant Caesar Salad. So when I found the perfect thick pre-made dressing all ready to toss with my lettuce I was thrilled.

A typical Restaurant Style Caesar Salad is probably homemade in a blender with fresh ingredients and anchovies. It’s gonna require a bit of a mess and quite a few steps, but if you have not tried your hand at making it homemade you can find a good recipe HERE.

Make it a meal by throwing on some pre-grilled chicken breast you have in your freezer for some protein and you have a fantastic and quick lunch or dinner! I like to add in some onion, preferably red, but either will do and some of your favorite croutons! Remember when tossing salad with dressing is less is more! You can always add more, but you DO NOT want to over saturate and ruin the salad.

This Restaurant Style Caesar salad can be served as a hearty healthy meal or as a side with no protein. You know you could even jazz it up and grill some salmon to make it Fancy 😉 Or…..grilled steak???? Ok, I’m making myself hungry now!

So the star of this whole post is the brand Ken’s Steakhouse Caesar salad dressing. It’s thick and creamy and reminds me of Outback Steakhouse’s Caesar salad. Make sure you give me your honest review once you try it! If you are like and don’t live in the city it’s hard to get away to those larger restaurant chains yet you crave their wonderful food. So, you just have to improvise and make do!