Looking for that millionth way to utilize that leftover turkey? This Harvester Turkey Wrap is so unique in its flavor combo your crowd is sure to love it.
The flavor combo and texture of this wrap is phenomenal! You could sub cranberry sauce instead of the craisins and gravy and stuffing in place of the mayo mixture.
Traditionally, this wrap is served cold, but if you added the stuffing and gravy, you could certainly toast or grill the wrap to make it a Harvester Turkey Melt!!!
Now that you have a unique millionth way to utilize those turkey leftovers, be sure and comment with your favorite flavor combo!
Harvester Turkey Wrap
Author: Tandy
Ingredients
- Your favorite Deli Turkey
- Wraps
- 2 T. Mayo
- 2 T. Spicy Dijon Mustard
- 1 t. Apple cider vinegar
- 1 Granny Smith apple, sliced into ⅛ inch stings
- Craisins
- Chopped walnuts
- Provolone, optional
Instructions
- Mix the mayo, mustard, and vinegar
- Place some of the mayo mixture onto a tortilla
- Layer turkey, cheese, craisins, apple sticks, and walnuts
- Roll up
- Enjoy 🙂
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