4 Ingredient Crock Pot Scalloped Potatoes with Ham
 
 
My grandma usually cooks this in the oven, but I wanted to eat this on a day I worked and didn't have time to put it in the oven so I tried it in the crock pot and it worked GREAT ( so remember most of my recipes are a guideline so experiment with what works best in your life).
Author:
Recipe type: Dinner
Ingredients
  • Ham of your choice ( I use cubed ham steak cause that's what I have in my freezer)
  • Cream of Mushroom Soup
  • Russet Potatoes
  • Milk or see my tip on Evaporated Milk
  • Salt and Pepper to season
Instructions
  1. Slice your potatoes leaving the skin on, either by hand or a mandolin if you have one.
  2. Place in crock pot or large oven safe pot.
  3. Then add your cream of mushroom and chunks of ham. Add as much or as little as you like.
  4. Next add just enough milk to cover the potatoes (If you like a thicker sauce mix in a sprinkle of flour and then season with enough salt and pepper) (Remember ham is already salty so you may not want any salt at all).
  5. Bake at 350 degrees covered for about and hour to hour in a half or until potatoes are cooked. Uncover for the last 30 minutes to help thicken sauce.
  6. OR
  7. If you are using the crock pot, add enough milk to cover half the potatoes. Cover with lid and place on high for 4 hours or low for 6-8 hours.
  8. As this cools, the starch from the potatoes will help thicken the sauce.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/scalloped-potatoes-and-ham/