THROW’N’GO BREAKFAST CASSEROLE
So I’ve probably tried a gazillion breakfast casseroles from bread and egg, oven, crockpot, this and that, as I’m sure you have too! But this THROW’N’GO BREAKFAST CASSEROLE is my ultimate fave.
When I ran across this recipe- it’s like I need no other recipe. This is everything I love about breakfast, plus I’ve made it a one pot wonder!
For all of you that are looking for dishes to only serve 1-2. You make as much or little of this dish as you want.
I LOVE IT!
HAVE I TOLD YOU HOW MUCH I LOVE ONE POT MEALS???!!!!!
Ingredients:
- Your choice of already cooked meat- bacon, sausage, ham, etc.
- Eggs
- Milk
- Kosher Salt or Lawry’s ( I love Lawrey’s with tator tots) and Pepper
- Cheese ( I usually use Cheddar or Colby Jack)
- Tator Tots
- Sour Cream, optional
Instructions:
- * Spray your pan with Pam or rub with butter.
- Crack your eggs right into your desired pan for cooking ( I usually always make a 9×13 and use about 12 eggs).
- Add a splash of milk, salt, and pepper and whisk together.
- Sprinkle your meat choice right over the egg. This is where that frozen sausage or bacon you kept in your freezer comes in handy 🙂
- Then scatter your tator tots over the egg, meat mixture.
- Sprinkle with Lawry’s Seasoning Salt if desired and top with cheese ( I usually seem to use a whole 8-16 oz. bag of cheese everytime I cook 😉
- You can also add dollups of sour cream throughout casserole if desired. I love sour cream and could smother it on EVERYTHING……………………..no seriously!
- I usually cover with foil (shiny side down) for the first half of cooking period and uncover for the last half.
- Bake at 350 for about an hour or until egg mixture in center is set. It doesn’t hurt to remove dish from oven when center is slightly jiggly still- then your casserole wont be dry and the edges overcooked. What’s your favorite breakfast casserole????
Throw'N'Go Breakfast Casserole
Author: Tandy
Ingredients
- Your choice of already cooked meat- bacon, sausage, ham, etc.
- Eggs
- Milk
- Kosher Salt or Lawry's ( I love Lawrey's with tator tots) and Pepper
- Cheese ( I usually use Cheddar or Colby Jack)
- Tator Tots
- Sour Cream, optional
Instructions
- * Spray your pan with Pam or rub with butter.
- Crack your eggs right into your desired pan for cooking ( I usually always make a 9x13 and use about 12 eggs).
- Add a splash of milk, salt, and pepper and whisk together.
- Sprinkle your meat choice right over the egg. This is where that frozen sausage or bacon you kept in your freezer comes in handy 🙂
- Then scatter your tator tots over the egg, meat mixture.
- Sprinkle with Lawry's Seasoning Salt if desired and top with cheese ( I usually seem to use a whole 8-16 oz. bag of cheese everytime I cook 😉
- You can also add dollups of sour cream throughout casserole if desired. I love sour cream and could smother it on EVERYTHING..........................no seriously!
- I usually cover with foil (shiny side down) for the first half of cooking period and uncover for the last half.
- Bake at 350 for about an hour or until egg mixture in center is set. It doesn't hurt to remove dish from oven when center is slightly jiggly still- then your casserole wont be dry and the edges overcooked. What's your favorite breakfast casserole????
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