What’s 2 Step Fry Bread You Say?
My husband wondered the same thing the first time he was invited over for chili. It is bread you simply set out to rise and then fry. Fry bread is now one of his favorite things to eat with chili. I’m sure you could serve this with just about anything, but we only make this when we serve chili for dinner.
Plus, the leftovers are good the next day for breakfast 🙂
Ingredients:
- Frozen dough ( I usually buy Rhodes dinner rolls)
- Vegetable Oil
Instructions:
- Grease a bowl and dump as many rolls as you will need into the bowl to thaw and rise. I usually do this first thing in the morning.
- Cover with a towel and let set for the day
- When time to cook, the dough should be thawed and doubled in size
- Pour grease into a pan or electric skillet and bring up to 350 degrees- OR- if you don’t want to “fry” you can simply bake too 🙂
- Grab a ball of dough and flatten out like a pancake.
- Either place in the grease, flipping over once brown on each side- OR- place on a baking sheet and bake at 375 degrees until brown.
- Serve the fry bread with my Simple Vanilla Buttercream Frosting
2 Step Fry Bread
Author: Tandy
Ingredients
- Frozen dough ( I usually buy Rhodes dinner rolls)
- Vegetable Oil
Instructions
- Grease a bowl and dump as many rolls as you will need into the bowl to thaw and rise. I usually do this first thing in the morning.
- Cover with a towel and let set for the day
- When time to cook, the dough should be thawed and doubled in size
- Pour grease into a pan or electric skillet and bring up to 350 degrees- OR- if you don't want to "fry" you can simply bake too 🙂
- Grab a ball of dough and flatten out like a pancake.
- Either place in the grease, flipping over once brown on each side- OR- place on a baking sheet and bake at 375 degrees until brown.
- Serve the fry bread with my Simple Vanilla Buttercream Frosting
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