Skillet Pork Cutlets

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Okay, so this dish really hits home for me!  This recipe is Skillet Pork Cutlets.

But before I even say the word “fried,” I will just warn you if you want low fat and healthy this will not be your dish. But come on………..how many of us don’t need a good rib stickin’ meal once in a while???  You deserve it after a day like today right? ( You can also skip the oil and just spray your skillet with PAM spray, season your cutlets and give them a good crust by just searing for a healthier option).

And, I even watched the clock while preparing this meal (main dish plus 2 side dishes), and if you have an hour to prepare dinner a night this week you may want to make this! My husband was happy for a meat and potato meal, as he always is 🙂

My kids also loved it, and the “new” ketchup as they called it- a condiment that is a must with cutlets growing up. Western Dressing! You must use this to dip your cutlets in. YOU MUST! 🙂 My daughter also quoted, “Mom you out did yourself tonight, just out did it!” lol

Ingredients:

• Pork or Beef Cutlets
• Egg
• Flour
• Salt and Pepper
• Oil
• Lawry’s Seasoning Salt

Instructions:

1. Add about a 1/4 inch of oil to a saute pan or (in my opinion the better choice) electric skillet- click here, and heat to 350 degrees.
2. Beat 1 or 2 eggs in a shallow pie dish, add a splash of milk or water, and a sprinkle of salt and pepper.
3. In another shallow pie dish add a couple of cups of flour, sprinkle with seasoning salt and pepper.
4. Use a 3rd shallow dish to sprinkle flour with no seasoning in it.
5.  Dredge your cutlets in the plain flour, then the egg mixture, making sure to coat the whole cutlet, then into the seasoned flour for the final coating.
6. Place in hot oil and let cook until a good deep golden brown before flipping cutlet to other side.
7. You may want to sprinkle with more Lawry’s if you don’t feel you put enough in flour.
8. Once flipped, and cooked through, if you want to be really really naughty…………place a small pad of butter on top of each cutlet to slowly melt into the crunchy cutlet crust! MMMMMM!
9. I served these amazing cutlets alongside some mashed potatoes, Fresh Bacon Shroom Green beans(recipe to come), and carmalized carrots!

5 from 1 reviews

Skillet Pork Cutlets

 

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Author: Tandy

Ingredients

• Pork or Beef Cutlets
• Egg
• Flour
• Salt and Pepper
• Oil
• Lawry's Seasoning Salt

Instructions

1. Add about a ¼ inch of oil to a saute pan or (in my opinion the better choice) electric skillet- click here, and heat to 350 degrees.
2. Beat 1 or 2 eggs in a shallow pie dish, add a splash of milk or water, and a sprinkle of salt and pepper.
3. In another shallow pie dish add a couple of cups of flour, sprinkle with seasoning salt and pepper.
4. Use a 3rd shallow dish to sprinkle flour with no seasoning in it.
5. Dredge your cutlets in the plain flour, then the egg mixture, making sure to coat the whole cutlet, then into the seasoned flour for the final coating.
6. Place in hot oil and let cook until a good deep golden brown before flipping cutlet to other side.
7. You may want to sprinkle with more Lawry's if you don't feel you put enough in flour.
8. Once flipped, and cooked through, if you want to be really really naughty............place a small pad of butter on top of each cutlet to slowly melt into the crunchy cutlet crust! MMMMMM!
9. I served these amazing cutlets alongside some mashed potatoes, Fresh Bacon Shroom Green beans(recipe to come), and carmalized carrots!

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