Easy 2 Step Fried Rice

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You will fall in love with this quick and Easy 2 Step Fried Rice that will be restaurant quality I promise!

The key to this rice is a really hot skillet or wok if you have one.

5 from 1 reviews

Easy 2 Step Fried Rice

 

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This Quick and Easy 2 Step Fried Rice wont have your family wanting to eat out it is that good!

Author: Tandy

Recipe type: Oriental

Ingredients

• Rice, cooked
• soy sauce
• Mixed vegetables (peas and carrots)
• eggs

Instructions

1. Add olive oil or butter to a skillet over Medium High Heat
2. Add your frozen veggies, as much or as little as you like it doesn't have to be precise.
3. Saute veggies for a couple minutes until the veggies have some color and have carmelized a little.
4. Then add in as much or as little cooked rice as you like.
5. Add a couple splashes of soy sauce and saute rice with veggies for a few minutes or until soy really cooks into the rice.
6. Next either remove the rice from the pan to cook the eggs
7. OR
8. Move the rice to the outer parts of the pan forming a well in the center of the pan to scramble
9. and cook the eggs.
10. Last, incorporate the cooked eggs with the rice.
11. Enjoy with my Quick Sesame Chicken Recipe

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3.5.3208

Chef's Note: Precook a huge batch of rice when cooking rice for this dish, and what you don't use stick in a baggie and freeze for later use in a quick soup or casserole. Click HERE to read my post on freezing rice.